If you have a favorite sandwich recipe or someone else's, send it to rp@sandwichology.com and I'll post it shortly! If it is someone else's, give them the credit for it! No cheating!

DELISHIE FISHIE

One of my favorite sandwiches is on a garlic/onion pita that is cut in 2 and split open. Stuffed inside is tuna with little mayo, lots of fresh ground pepper, italian seasoning, minced garlic, sliced carrot, chopped cucumber and topped with mixed greens. Awesome with some tomato soup! Mmmmm. 

Submitted by: Alyssa from NY
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ORIGINAL POORBOY

Fried baloney with onion powder and melted american cheese on toasted wheat bread.

Submitted by: John from Chicago
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CHICKEN REUBEN

I have never had better or even seen it anywhere else ! Chicken reuben, It's a grilled chicken breast with kraut and Russian dressing with a slice of swiss but that not all.Grill the whole sandwich like grilled cheese. It you don't believe me try one at CoCo"s restaurent at 112 so. 8th street in Philly on Jewelers Row. I worked there for a little over 13 years untill I had my 3rd kid now I work for my self but all their food ROCKS especialy this sandwich.I hope you try one.

Submitted by: Antionette from Philadelphia
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TURKEY SANDWICH WITH PEARS
Here is my favorite:

Good bakery bread-sliced sourdough or Italian
Honey or smoked sliced turkey
Swiss or cheddar cheese
Raspberry preserves or jelly
Fresh pears

Spread preserves on each slice of bread, stack thinly sliced pears, turkey and cheese. If you like you can sprinkle some shredded cheese on the outside of the bread or even spread some butter on them. Bake in oven at 250 five to ten minutes or however long it takes to lightly toast your bread and melt the cheese. It’s delicious! I had it for dinner yesterday

Submitted by:Erin
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TUNA SANDWICH W/CUCUMBER

tuna, mayo, salt n pepper cucumber spring onion

Submitted by: Ghetto Fabulously Ghetto
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 THE "I WANT SOMETHING" SANDWICH

 Bagel or interesting bread w/ a lil sweetness
spinach artichoke spread
a good swiss cheese
turkey (either real or lunchmeat)
a crisp leaf of lettuce
banana pepper rings

spread the spread then cheese on the top half, lettuce on the bottom half, the rest of the stuff in between. Enjoy!

Submitted by: Apaige524
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HAM AND TURKEY ON SOURDOUGH

3 pieces of sourdough bread
1 slice of american cheese
1 slice of provelone cheese
2 slices of ham
2 slices of turkey
4 slices of bread and butter pickles
1 tomato sliced (you will need 2 medium slices)
1 red onion sliced (you will need 1 thin slice)
2 tbsp of Miracle Whip
1 tbsp "Grandma's Dressing" - it is a trade maked salad dressing.

Directions:
Mix miracle whip with grandma's dressing and set aside to use as your spread.
Lightly toast the bread.

Set all three pieces of bread out and spread spreading on top then on one piece of bread place lettuce, tomatoes, american cheese and onions, place bread on top (make sure side with spread is down) then lightly spread more spreading top piece and place meat, bread and butter pickes and provelone cheese on top.

Submitted by: Julie
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HAM AND SWISS

ham swiss chesse pickles lettuce tomato mayo

Submitted by: Dancer Gurl
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SHANNI MAE'S SUPER SANDWICH

What You will need:
baby spinach
shredded carrot
cabbage, thinly sliced (I use coleslaw mix, but don't put the dressing on!!!)
tomato
small jar of marinated artichoke hearts
salami
provolone cheese
Round loaf of bread- I prefer the pumpernikel & white loaf.
mustard
vinagrette

To Prepare:

Cut loaf of bread in half (horizontally), scoop out crumbs, but make sure to leave a hefty crust.

Spread a bit of mustard on bread. Layer on ingredients. I start with salami and then add layers of veg dressed lightly (and I mean lightly!) with vinagrette topped with a layer of cheese. Do not be stingy, layer the sucker up good and high! Top with the other half of the bread and wrap tightly with plastic wrap. Place your beautiful sandwich between 2 plates and weight the top one with a large can of tomatoes (or a brick ;) ) and leave it in the fridge for a few hours. When read, slice into wedges and enjoy. I make this quite a bit during the summer and the crew is always impressed. I also make a veg version and just use extra cheese and more veggies.

Submitted by: Shanni Mae
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NACHO CHEESE DORITOS QUESADILLA

Using a big high powered food processor, slice frozen steak that
had been microwaved for only one minute to cut 2mm or 3 mm slices...
then refrozen in small batches in sandwich bags.
Individual bag contents can be thrown into boiling water and cooked
for two minutes then mac and cheese noodles thrown in to the water
with the sliced steak till the macaroni is done.. i use Lawry's
seasoned salt and java black pepper to season it... while it is
cooking .. then drain it and do the cheese sauce

For steaks:  London Broil. I use a sharp knife to cut slices
halfway through at 90 degree angles...
then flip it over and cut it at diagnols to that...  this way it
stays together while cooking...

I usually kill it in water to start the cooking till it gets
partially done again with the Lawry's salt and black pepper.. java
black pepper is really hard to find...a light touch of Chun King soy
sauce..  this is the one with the tiny red cap and tapered bottle...
not Kikoman... or any others.. used to be jan u wine brand...

I have trouble with this...  people can smell it from a long ways
away and have been known to eat my whole plate of steak while i
am out of the room....

Grilled pastrami sandwiches on french rolls are so much better
when they are mayonaisse only,no mustard or pickles They are
best when sliced thin and grilled in a bit of water spilled on the
grill so it is sort of steamed...on grilled french rolls...

Submitted by: Wayne
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BACON,SWISS and EGG

This is a very simple one that I came up with when I lived in Philadelphia, I ordered it so often at a local Diner that they ended up putting it on the menu. A sliced hard boiled egg Swiss cheese and bacon on a Kaiser roll or your favorite bread with mayonnaise very tasty.

Submitted by: T.Adams
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3 CHEESE BURGER